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Yard Goats creating exposure, business for Hartford restaurants

Matthew Broderick
Special to the Hartford Business Journal

When Miguel Colan opened Hartford-based Rockin' Chicken 13 months ago, he knew it would have its challenges.
“The restaurant business is a tough business,” he said.
But Colan, whose Franklin Avenue restaurant specializes in rotisserie chicken cooked over charcoal, has grown his customer base in an unlikely place: the ballpark.

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