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Agriculture

CT jumps into top 10 in locally produced food index

Connecticut jumped 10 spots, to 10th place, in an annual ranking of states’ commitments to locally produced food.

Green Guide publishes Spring edition

Doosan plans to succeed where UTC failed. Connecticut has revamped motorists' commutes. The state Green Bank enters its next phase.

How green is CT business?

The Winter edition of the Connecticut Green Guide delves deep into the sustainable business community's strengths and weakness, ranging from energy efficiency to public transit usage.

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