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Agriculture

How green is CT business?

The Winter edition of the Connecticut Green Guide delves deep into the sustainable business community's strengths and weakness, ranging from energy efficiency to public transit usage.

North Haven firm lands agricultural grant

North Haven energy technology firm Precision Combustion Inc. has received a grant from the U.S. Department of Agriculture to enhance crop productivity, reduce chemical use in farming, and increase...

CT ag commish takes NASDA seat

Connecticut Agriculture Commissioner Steven K. Reviczky has taken a leadership role that he says gives the state a direct voice in national agricultural policy.

EPA administrator in Hartford to discuss Clean Water Act

A controversial proposed change to how the U.S. Environmental Protection Agency interprets and enforces the 1972 Clean Water Act was the subject of a visit to Hartford on Monday afternoon by the...

CT widens net to lift shellfish harvests

Gregory Seay |

Connecticut's agriculture overseer says it has issued policy and lease changes aimed at sustaining and boosting safe shellfish harvests from Long Island Sound beds fishermen rent from the state.

Some wineries say ‘no’ to CT Wine Trail

Christina H. Davis |

The Connecticut Wine Trail for years has served as a key marketing tool for the state's wine industry, helping drive interest and promotion to many of the state's vineyards.

Green Guide publishes Fall edition

This issue of HBJ's sustainable business magazine looks at Pratt & Whitney's operations, examines Bridgeport's green initiatives, features the state's geothermal champion, and talks with Wethersfield...

CCAT gets $53K to study alternative fuels facility

The U.S. Department of Agriculture has awarded a $53,000 grant to the Connecticut Center for Advanced Technology to continue a feasibility study of building an alternative fuels facility in rural...

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