February 11, 2019

University of Hartford supports Chrysalis Center’s Freshplace food pantry

The University of Hartford recently held a midnight breakfast where volunteers donated 460 pounds of fresh fruits, vegetables and turkeys to Chrysalis Center's Freshplace food pantry. University of Hartford's donations will provide 383 meals for Chrysalis Center clients. Pictured (from left) are: Jon Mitchell, program manager at Chrysalis Center; Chef Benjamin Majorano, University of Hartford; and Annie DuBerry Whalen, district marketing manager for Aramark.

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