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Hospitality & Tourism

2 downtown Hartford bldgs. open housing

Gregory Seay |

Downtown Hartford's inventory of multi-family housing has added more than five dozen new units with the debut of living units for lease or sale in a pair of residential buildings overlooking or near...

CT auto show flees Hartford for Mohegan Sun

Joe Cooper |

Mohegan Sun's new convention center will score a major victory this week as it hosts the Connecticut International Auto Show, which previously took place in downtown Hartford's Connecticut Convention...

Westfarms adds Texas de Brazil steakhouse

Gregory Seay |

Texas de Brazil Churrascaria has opened its first New England restaurant in Westfarms mall.

Hartford’s Riverfront Recapture scores $200K grant

Joe Cooper |

Hartford nonprofit Riverfront Recapture has been awarded a $200,000 grant from Bank of America for leadership training and to boost its innovation fund.

CT beer brewers wonder if growing sector is becoming oversaturated

Joe Cooper |

Connecticut's brewery industry has grown rapidly in recent years, raising questions about whether the sector is becoming oversaturated.

New restaurants eye downtown Hartford

Joe Cooper |

Two new restaurants are prepping for a downtown Hartford debut, while a third could be in the works.

Reimagined Hartford market includes food trucks, makerspace

Joe Cooper |

A consultant hired to develop options to spruce up Hartford's Regional Market has released a conceptual plan that includes space for food trucks, live music and winter use.

Mortensen Dairy Ice Cream

From local family kitchen, Carla's Pasta grows into international distributor

Andy Thibault Special to the Hartford Business Journal |

House Speaker Aresimowicz launches tourism blue ribbon panel

Joe Cooper |

House Speaker Joe Aresimowicz (D-Berlin) launched a new panel Tuesday aimed at boosting Connecticut's $14.7 billion tourism industry.

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